When you are visiting a strange new place, do not limit your dining experiences to the usual international food chains that you can find right in your own neighbourhood. Instead, go out of the way to explore the different flavours available in local restaurants to challenge your taste buds. If you are travelling through France, for instance, take the time to savour deep fried frog legs covered in breadcrumbs. You should also not miss tasting snails in a garlic butter sauce.

A Delicious Dining Experience

A Delicious Dining Experience

Scotland is famous for serving haggis, a delicacy that is made of the heart, liver, and lungs of a sheep stuffed in a sausage casing and then boiled for about an hour. It is traditionally eaten with potatoes and turnips. Boxty, from Ireland, is a kind of potato pancake made from grated raw potato and pre-cooked cold mashed potato, mixed with milk and flour. Restaurants in Brussels serve mussels in moules mariniere, a sauce composed of onion, garlic, and white wine. When you are in Japan, you can test your courage by eating a dish made of puffer fish, which possesses a poisonous sac that has to be carefully removed during preparation. Fufu, meanwhile, is a delicacy popular in Ghana and other African countries. It is made from grains such as corn which are pounded and boiled until it forms a thick mass. It is usually eaten with a stew full of spices.